高压煮锅
◆ 设备简介
1、容积：50L、100L、200L、300L、400L、500L、600L、800L、1000L。
2、结构形式：分可倾式、立式结构，按工艺需要采用带搅拌与不带搅拌。
3、锅体材质：①内锅体不锈钢(SUS304)，夹套、支架碳钢(Q235—B)外涂防锈漆；②内外全不锈钢。
4、带搅拌装置锅体：顶部中心搅拌，减速机输出轴与搅拌桨轴采用活套连接，方便拆装与清洗。
5、搅拌转速：36r/min（可以根据客户要求来选定一定的转速）；搅拌桨形式：普通搅拌（锚式）和刮底搅拌。
6、支脚形式：①立式锅体：三棱锥形式、圆管式；②可倾式锅体：槽形支架式。
7、设备配置：表盘指针式温度计、蒸汽进口、出料口等(立式结构)。
8、可倾式蒸煮锅体可倾转90°，倾转方式为手动式翻转。
注：夹套工作压力、电机功率、加热功率、搅拌浆结构等可根据客户特殊要求定做。
1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2, structure: tilt type, vertical structure, according to the process needs with or without stirring.
3, pot body material: (1) inner pot body stainless steel (SUS304), jacket, support carbon steel (Q235-B) coated with anti-rust paint; ② All stainless steel inside and outside.
4. Pot body with stirring device: center stirring at the top, output shaft of reducer and stirring shaft are connected with looper, convenient disassembly and cleaning.
5, stirring speed: 36r/min (can be selected according to customer requirements); Paddle form: ordinary stirring (anchor type) and scraping bottom stirring.
6, foot form: (1) vertical pot body: triangular pyramid form, round tube; (2) Tilting pot body: trough type scaffolding.
7, equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
8, tilting pot body maximum tilting 90°, tilting mode for manual reversal.
Note: jacket working pressure, motor power, heating power, mixing slurry structure can be customized according to the special requirements of customers.
◆ 适用范围
高压煮锅主要用于奶品和食糖、饮料、药物及其他元素和各种药物在配合后进行搅拌均匀贮存作用，是制造八宝粥，乳品、饮料、制药厂家的设备。
煮锅广泛应用于糕点、蜜饯、饮料、罐头、卤味等食品的加工，也可用于大型餐厅或食堂熬汤、烧菜、炖肉、熬粥等，是食品加工提高质量、缩短时间、改善劳动条件的良好设备。
High pressure cooker is mainly used for milk and sugar, beverage, medicine and other elements and all kinds of medicine to stir evenly and store after matching. It is an indispensable equipment for manufacturing Babao congee, dairy, beverage and pharmaceutical manufacturers.
Pot is widely used in pastry, candied fruit, beverage, canned, stewed food processing, can also be used in large restaurants or canteen soup, cooking vegetables, stew, porridge and so on, food processing to improve the quality, shorten the time, improve the working conditions of a good equipment.
